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the Jewett Sisters sharing ideas from Vermont, New York, Washington and, now, South Carolina

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Grilled Cilantro Lime Shrimp with Chips and Homemade Salsa

Mussels, Shrimp and White Fish in Tomato White Wine Broth

Old Bay Grilled Shrimp 

Arugula and Fresh Corn Salad

Grilled Asparagus and Garlic Shrimp

Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.

Grilled Garlic and Rosemary Shrimp

Marinate shrimp (in skins) in lots of chopped garlic, lemon, olive oil and dried rosemary. Serve with extra lemons over linguini with a simple garlic and fresh tomato sauce.

Roasted Shrimp, Cherry Toms, Zucchini,  Garlic and Lemon Zest over Fresh Linguine

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