Sister Share
Family Recipes
Reid Jewett Smith & Georgia Van Orden Jewett
Search
Additional pages
Find me on...
Posts I like
-
Centerpiece at dining room table at the Little House, Warwick New York.
-
Coconut Blondies, in the bowl and before the oven.
-
The Thanksgiving Table
-
Tomato and Goat Cheese Tart.
This recipe has been on the blog before, but I love it and have to make it every summer.
Pre-heat oven to 375. Use...
-
It’s a good time for greens!
-
Seasonal quiches are wonderful, and this one is perfect for Mother’s Day brunch this weekend!
-
DINNER WITH ANNA
My wonderful girlfriend Anna came over for dinner on Saturday night. All of the ingredients came from the greenmarket in Union...
-
DINNER WITH ANNA
Alice Water’s Steamed Turnips
(sounds simple - it is- but look it up…)
-
Beer battered soft shell crabs and NOLA remoulade (jazz feat weekend)
-
Panzanella with Lobster tails (from a different direction)
Grilled Asparagus and Garlic Shrimp
Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.
Grilled Garlic and Rosemary Shrimp
Marinate shrimp (in skins) in lots of chopped garlic, lemon, olive oil and dried rosemary. Serve with extra lemons over linguini with a simple garlic and fresh tomato sauce.
