Showing posts tagged fish

Marinated Salmon with Soba Noodles and a Cabbage, Broccoli, Carrot and Watercress Salad with Soy and Seasoned Rice Wine Dressing

Marinated Salmon with Soba Noodles and a Cabbage, Broccoli, Carrot and Watercress Salad with Soy and Seasoned Rice Wine Dressing

Surf and Turf: Rib Eye and Tuna with Buddha Pesto Potatoes and Grilled Asparagus

Surf and Turf: Rib Eye and Tuna with Buddha Pesto Potatoes and Grilled Asparagus

Seared Salmon with a Grapefruit Balsamic Reduction over an Arugula Salad with Roasted Asparagus 

Seared Salmon with a Grapefruit Balsamic Reduction over an Arugula Salad with Roasted Asparagus 

Grilled Asparagus and Garlic Shrimp
Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.

Grilled Asparagus and Garlic Shrimp

Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.

Mom’s Pistachio Salmon
Place salmon (skin down) on tinfoil and pat pistachios into the fish. Drizzle with olive oil and lemon and bake at 425-450 for 10 minutes or until pistachios begin to toast. Bake asparagus the same way. Serve with whole wheat couscous, wild rice or warmed bread.

Mom’s Pistachio Salmon

Place salmon (skin down) on tinfoil and pat pistachios into the fish. Drizzle with olive oil and lemon and bake at 425-450 for 10 minutes or until pistachios begin to toast. Bake asparagus the same way. Serve with whole wheat couscous, wild rice or warmed bread.

Cinco De Mayo
Cilantro Lime Yellow Rice, Grilled Halibut Tacos with Cabbage, Salsa and Black Beans 

Cinco De Mayo

Cilantro Lime Yellow Rice, Grilled Halibut Tacos with Cabbage, Salsa and Black Beans 

Roasted Shrimp, Cherry Toms, Zucchini,  Garlic and Lemon Zest over Fresh Linguine

Roasted Shrimp, Cherry Toms, Zucchini,  Garlic and Lemon Zest over Fresh Linguine

Ancient Grains, Curried Salmon and Arugula Salad
Wild Rice, Brown Rice and Quinoa with baked curried lime salmon and an arugula salad with balsamic drizzle and lemon juice, smoked mozzarella. 

Ancient Grains, Curried Salmon and Arugula Salad


Wild Rice, Brown Rice and Quinoa with baked curried lime salmon and an arugula salad with balsamic drizzle and lemon juice, smoked mozzarella. 

Roasted Yukons, Filet and Arugula Salad 
Roasted Yukon potatoes tossed with fresh thyme, yellow onions, sharp cheddar, salt and pepper. Served with sliced and roasted tomatoes over arugula with white balsamic.
Filet grilled and served with mushroom sauce, consisting of mushrooms, garlic, thyme, Cabernet and beef stock.
…oh! And a seared scallop on top!

Roasted Yukons, Filet and Arugula Salad

Roasted Yukon potatoes tossed with fresh thyme, yellow onions, sharp cheddar, salt and pepper. Served with sliced and roasted tomatoes over arugula with white balsamic.

Filet grilled and served with mushroom sauce, consisting of mushrooms, garlic, thyme, Cabernet and beef stock.

…oh! And a seared scallop on top!