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the Jewett Sisters sharing ideas from Vermont, New York, Washington and, now, South Carolina

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Grilled Asparagus and Garlic Shrimp

Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.

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