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Family Recipes
Reid Jewett Smith & Georgia Van Orden Jewett
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Well the cupcake sale is over, and 420 cupcakes, 20lbs of flour, and 9 hours of baking later, I learned a bit about cupcake mass production.
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Assembling everything together for form one amazing salad to go with the seared red snapper
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The end result. Pan seared red snapper with a quinoa, Israeli cous cous, baby spinach, tomato and red onion salad
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Santa Barbara Salad - we had this for lunch in SB along with the fish.
Chopped romaine
Chopped and peeled Persian cucumbers
Canned chickpeas
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Dinner on the grill, pre-half-marathon.
Had this turkey burger on an english muffin with grilled onions and pineapple, dijon and lettuce.
Ate the...
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Centerpiece at dining room table at the Little House, Warwick New York.
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Coconut Blondies, in the bowl and before the oven.
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The Thanksgiving Table
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Tomato and Goat Cheese Tart.
This recipe has been on the blog before, but I love it and have to make it every summer.
Pre-heat oven to 375. Use...
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It’s a good time for greens!
Grilled Asparagus and Garlic Shrimp
Marinate shrimps (in shells) with tons of chopped garlic, lemon and some olive oil. Grill shrimps on medium heat alongside lightly olive-oiled asparagus. For the salad, create individual cups of butter lettuce and fill with fresh cilantro salsa and feta cheese. Serve with couscous garnished with fresh basil and lemon wedges.
