the Jewett Sisters sharing ideas from Vermont, New York, Washington and, now, South Carolina
Up early on my day off. Planning menus for dinners on Friday and Saturday night in bed. Heaven.
Amaranth breakfast. Warmed up with almond milk, and served with blueberries chopped walnuts and dates. Cinnamon on top.
Spinach with almond-miso sauce, with sesame seeds.
Siracha glazed salmon with cilantro.
Brown rice with scallions and seaweed.
Gwenyth Paltrow Sautéed Asian Greens
Roasted Cauliflower and Hazlenut Salad (Ottolenghi recipe)
This was from my friend Elizabeth’s birthday party. She and her beau, Andrew, did a fantastic job at putting the party together. All the food they...
A recipe from Alice Waters’ The Art of Simple Food. Leek salad with egg whites and anchovies and vinaigrette.
This was a side dish when my friend Yale came over for dinner last week. Rainbow chard with bacon. Can’t go wrong.
Cast Iron Bread
Italian White Wine, White Bean Chicken Stew
Thai Lettuce Wraps by Matt
Roasted Parmesan Thyme Red Pepper and Garlic Yukons, always roasted skin side down