the Jewett Sisters sharing ideas from Vermont, New York, Washington and, now, South Carolina
First attempt at Homemade tortellini; filled with butternut squash ricotta purée
I bought both basil and arugula earlier in the week, so I combined both before they spoiled to make a pesto. One must always have a stocked pantry -...
I made a green juice this morning (In the cuisinart)
On a good Sunday, I make lunch for the week. Today I made chicken soup from a rotisserie bird; with chard and mustard greens thrown in for extra...
Japanese dinner night - all vegetarian.
Spicy glazed Japanese eggplant
Bento box soup
Tomatillo Salsa in the window
Bridal Luncheon for CK.
From L - R
Mozz, Toms, Basil, EVOO and Balsamic
Roasted turkey with Cheddar, arugula and dijon
Bride, Apple, Fig Jam and...
Roasted carrots and turnips
Grilled BBQ cheddar spinach quesadillas
Strawberry Poppyseed Summer Salad
Orzo with Feta, Grilled Zucchini, Eggplant, Red Pepper and Tomatoes with a lemon and olive oil dressing!
Cayenne Wedge Fries
Open Faced Sandwiches with Summer Tomatoes, Arugula and Fresh Avocado
Marinated Salmon with Soba Noodles and a Cabbage, Broccoli, Carrot and Watercress Salad with Soy and Seasoned Rice Wine Dressing