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Reid Jewett Smith & Georgia Van Orden Jewett
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Centerpiece at dining room table at the Little House, Warwick New York.
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Coconut Blondies, in the bowl and before the oven.
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The Thanksgiving Table
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Tomato and Goat Cheese Tart.
This recipe has been on the blog before, but I love it and have to make it every summer.
Pre-heat oven to 375. Use...
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It’s a good time for greens!
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Seasonal quiches are wonderful, and this one is perfect for Mother’s Day brunch this weekend!
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DINNER WITH ANNA
My wonderful girlfriend Anna came over for dinner on Saturday night. All of the ingredients came from the greenmarket in Union...
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DINNER WITH ANNA
Alice Water’s Steamed Turnips
(sounds simple - it is- but look it up…)
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Beer battered soft shell crabs and NOLA remoulade (jazz feat weekend)
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Panzanella with Lobster tails (from a different direction)
Homemade Hawaiian
Dough: 2.25 tbs yeast, 1 t sugar, 1 t salt, 1.5 cups warm water mixed with 4-5 cups of flour and kneaded for 7 mins (rest for 20-30 min covered with damp cloth)
Homemade Tomato Sauce: San Marzanos, Garlic and Olive Oil (Red Pepper Flakes optional)
Lawrence’s Smoke Shop Ham and Cob Smoked Pepperoni with Pineapple, Red Onion and Cabot Mozzarella
